Ingredients

• 4 lbs cut up chicken
• lemon juice
• 1 garlic clove peeled and halved
• 1 tsp rosemary
• salt and fresh ground pepper.
• 1 tbsp flour
• 2 tbsp olive oil
• 2/3 cup white wine
• 1/2 can anchovy fillets
• 28 oz can tomatoes
• 20 pitted black olives (I would use Kalamata)

Directions

• Rub the chicken pieces with lemon juice and cut surface of garlic clove.
• Mix the herbs and seasoning with the flour and dust the chicken pieces.
• Brown in the oil on all sides, then put in a casserole dish.
• Pour the wine into the frying pan and bring to a boil stirring to get the brown bits from the bottom.
• Add remaining ingredients and pour over the chicken.
• Bake in 350 degree oven for about an hour.

Notes

• Great with garlic spaghetti.