Ingredients

• 2 tsp of instant yeast
• 1 cup of warm water
• 2 cups of bread flour
• 2 tablespoons of olive oil
• 1 tsp salt
• 2 tsp sugar

Directions

• In a large bowl, combine all ingredients and stir well.
• Beat well until a stiff dough has formed.
• Knead for 5 minutes.
• Cover and let rise until doubled in volume, about 30 minutes.
• Preheat oven to 350F.
• Turn dough onto a well floured surface.
• Roll into a shape ?!?
• Cover with sauce and toppings
• Bake for 20-30 minutes depending on toppingsuntil golden brown.

Serve with cold beer or red wine or white wine or vodka and tonic or …..