Ingredients

• 15.5 oz. black beans
• 15.5 oz. black-eyed peas
• 15 oz. sweet corn
• 1 cup cilantro chopped
• ½ cup red bell pepper chopped or diced
• ½ cup orange bell pepper chopped or diced
• ½ cup red onions diced
• 1 tsp. chili powder
• ½ tsp. kosher salt
• ¼ cup sugar
• ½ cup olive oil
• ⅓ cup white wine vinegar
• 1 tbsp. fresh lime juice
• ¼ tsp. garlic powder

Directions

• First and foremost, drain and rinse your beans and corn. I used a couple cleaned paper towels to pat dry the beans and corn after they are rinsed.
• Using a cutting board, chop and dice all of your vegetables and set them aside.
• Press and roll, cut the lime in half.
• Add all of the dry ingredients first then add all of the liquid ingredients one at a time.
• Mix it all together and serve.

Reference

The original Savory Thoughts recipe.