Credit: This recipe came to us from Tom and Norma McK via SaraW, all from Aylmer, Ontario

Ingredients - finely chop all of these

• 1 hamper Roma tomatoes (65 at least)
• 13 Jalapeno peppers
• 3 green peppers
• 6 sweet banana peppers
• 8 hot peppers (e.g. Habaners or Scorpions)
• 4 large Purple or Red onions
• 6 cloves of local garlic

Ingredients - the mix

• 1 1/2 cups vinegar
• 4 tbsp white sugar
• 4 tbsp salt
• 2 bunches of parsley

Directions

• Finely chop the first set of ingredients
• Combine the chopped veggies with the mix
• Boil for 20 minutes
• Ladle into sterile jars