Ingredients Base 1/3 cup butter or margerine, softened 3/4 cup firmly packed brown sugar 1 egg 3/4 cup whole wheat flour 1/2 cup bran flakes 1/2 tsp baking powder 1/2 tsp salt 1/8 tsp baking soda 1 tsp grated orange rind Topping 3 eggs 1/4 cup firmly packed brown sugar 1/2 cup bran flakes 1/2 cup apricots, dried and halved 1/2 cup chopped dates 1/2 cup angel flake coconut 1/2 cup whole natural almonds Directions Base Cream butter and brown sugar then stir in remaining ingredients. Spread in 9" pan. Topping Beat eggs and brown sugar until well mixed. Stir in remaining ingredients. Pour over base mixture in pan. Bake at 350 degrees for 30-35 minutes until golden. Cool thoroughly and cut into bars. Store in airtight container.