Beef balls Stroganoff

Ingredients

• 1 lb ground lean beef
• 1/2 cup milk
• 1/2 cup bread crumbs
• 1 tsp salt
• 1/8 tsp pepper
• 1 tbsp chopped parsley
• 3 tbsp butter
• 1 medium onion, diced finely
• 1/4 lb mushrooms, sliced
• 1/2 tsp paprika
• 2 tbsp flour
• 1 cup consomme
• 1/2 cup sour cream
• 1 tsp Worcestershire sauce
• salt and pepper to taste

Directions

• Combine the ground beef, milk, bread crumbs, salt. pepper and parsley.
• Blend well and shape into 1" balls.
• Melt butter to sizzling in a large, deep frying pan and brown beef balls well all around.
• Remove the beef balls. Add onion and mushrooms to pan and saute quickly.
• Sprinkle paprika and flour over contents of frying pan.
• Pour in consomme, stirring constantly, and cook until mixture thickens.
• Blend in the sour cream, return the beef balls, add worcestershire sauce and salt and pepper to taste.
• Heat through thoroughly but be careful not to boil.
• Serve with mashed potatoes, buttered noodles or rice.