Serves four
Ingredients
- 1 tbls olive oil
- 1 lb sirloin steak trimmed of all fat and cut into 1/4" strips
- 2 cups coarsely chopped onion
- 5 garlic cloves, finely chopped
- 4 jalapeno peppers, seeded and minced
- 2 cups chopped fresh plum tomatoes
- 1-1/2 cups beef broth
- 1/2 lb black beans, cooked
- 3 tablespoons chili powder, or to taste
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1/4 tsp salt
- freshly ground pepper
- 1/2 cup chopped green onion, white part too!
Directions
- In a large stockpot or very large skillet, heat the oil over medium-high heat.
- Saute the sirloin just until no longer pink; do not overcook.
- Remove the meat with a slotted spoon to a bowl and set aside.
- Add the onion and garlic to the pot and saute over medium heat until tender, about 8 minutes.
- Stir in the jalapeno pepper, tomato, broth, beans, spices and salt.
- Lower the heat to a simmer, cover and simmer for 30-45 minutes.
- Add the sirloin and simmer for 15 minutes; taste and adjust the seasoning.
- Serve immediately, garnished with chopped onion.
- Crusty rolls are nice.
