Ingredients

• Baked 9" pie shell
• 4 cups blueberries
• 1/2 cup honey
• 1/2 cup water
• 2 tbsps cornstarch
• 1 tbsp butter
• 2 tbsps Cointreau or Grand Marnier
• 1 cup whipping cream
• 2 tbsps honey
• 1/4 tsp almond extract
• 1/2 cup sliced almonds

Directions

• Blend together 1 cup blueberries, honey and water.
• Add cornstarch and cook until thick.
• Stir in butter and Cointreau. Cool.
• Fold in remaining 3 cups of blueberries and pour into baked pie shell.
• Whip cream with honey and almond extract.
• Spoon on top of pie and sprinkle with almonds.