Ingredients

• 2 tbsps butter
• 1 medium onion, chopped
• 3 cups sauerkraut, drained
• 2 cups beef bouillon
• 2 apples sliced
• 2 slices bacon
• 1 potato, grated

Directions

• Melt butter in large frying pan.
• Saute onion until golden brown.
• Stir in sauerkraut and apple slices.
• Pour in bouillon and place bacon slices on top.
• Cover and simmer for 30-40 minutes.
• Add grated potato and continue to simmer, stirring constantly, until mixture thickens.
• Remove bacon and serve hot.