Ingredients
- 2 10oz pkges chopped, frozen broccoli
- 1/4 cup onion, chopped
- 2 cups chicken broth
- 2 tbsps butter
- 1 tbsp flour
- 2 tsps salt
- pepper to taste
- pinch of mace
- 1 can Carnation skim milk
- 1/2 cup milk
Directions
- Thaw broccoli and combine with onion and broth.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Process for a smooth consistency.
- In a large saucepan, melt butter, add flour, salt, pepper and mace.
- Slowly add all milk and stir until smooth.
- Add broccoli and warm to serving temperature.
