Ingredients
Blue cheese dressing
- 1 cup mayonnaise
- 2 tbsps onion, finely chopped
- 1 tsp garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup sour cream
- 1 tbsp lemon juice
- 1 tbsp white vinegar
- 1/4 cup blue cheese, crumbled
- salt and pepper to taste
- cayenne pepper
- celery sticks
Wings
- 24 chicken wings (about 4 lbs)
- 4 cups peanut or corn oil
- 1/4 cup butter
- 2-5 tbsps Louisiana hot sauce
- 1 tbsp white vinegar
- salt and pepper
Directions
- For dressing; combine all ingredients in a bowl and chill for an hour.
- Makes 2-1/2 cups.
- Cut off and discard the wing tips.
- Cut the main wing bone and second wing bone at the joint.
- Sprinkle with salt and pepper to taste.
- Heat oil in deep-fryer or saucepan; when it is hot, add half the wings and cook about 10 minutes or until golden brown and crisp.
- Remove and drain on paper towels.
- Transfer cooked wings to heated serving platter and keep warm.
- Repeat with remaining wings.
- In a saucepan over medium heat, melt butter.
- Stir in hot sauce and vinegar.
- Remove from heat.
- Pour over wings.
- Serve with celery sticks and blue cheese dressing.
- Makes 4-6 servings.
