Ingredients

Base

• 1 21 0z can cherry pie filling
• 1 pkge 18.5 oz chocolate cake mix
• 2 eggs, beaten
• 1 tsp almond extract

Topping

• 1 cup sugar
• 1/3 cup evaporated milk
• 5 tbsps butter of margarine
• 6 oz pkge semi-sweet chocolate chips

Directions

Base

• Combine pie filling, cake mix, beaten eggs and almond extract until well blended.
• Pour into a lightly-greased, floured, 10.5x15.5x1" pan.
• Bake at 350 degrees for 20-25 minutes. Cool.

Topping

• Combine sugar, evaporated milk and butter in saucepan and mix well.
• Boil for 1 minute.
• Add chips, stirring quickly to melt.
• Spread over cool cake.
• Allow to set.