Ingredients
- 1 small onion, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2-3 tbsps curry powder
- 1/2 tsp powdered ginger
- 1 tsp salt
- 2 cups meat stock or 2 bouillon cubes with 2 cups water
- 1 lg can 2% Carnation Milk
- 3-4 cups leftover meat or poultry, cut-up
- juice of 1 lemon
- 4 cups cooked rice
- 1 small green pepper, chopped
- 1/4 cup cashew or peanuts
- slice banana
- fruit chutney
- chopped green onion
- chopped tomato
Directions
- Cook onion in butter.
- Stir in flour, curry, ginger and salt.
- Add stock and cream; cook until thickened, stirring constantly.
- Add meat and lemon juice; heat.
- Place curry mixture to one side of serving dish.
- Add rice.
- Serve with any or all of the last 6 ingredients.
