Ingredients

• 9 large cucumbers
• 1 qt basket of small silver onions
• 6 cups white vinegar
• 3 cups white sugar
• 1 tbsp mixed pickling spices, in cheesecloth bag

Directions

• The night before pickling, peel cucumbers, remove seeds, cover with water and let stand overnight.
• Clean and skin onions.
• Boil vinegar and sugar with spice bag for 5 minutes.
• Remove bag and add onions and cucumbers a few at a time. Cook 2 minutes.
• Fill jars, cover with brine and seal.