Ingredients

• 8 cups strawberries
• 1 baked 9" pie shell
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/3 cup water
• 2 tsps lemon juice
• whipped cream

Directions

• Arrange half the berries in the pie shell.
• Crush the remaining berries and, in a saucepan, mix with the sugar, cornstarch and water.
• Bring to a boil and cook, stirring, until mixture thickens.
• Add the lemon juice and spoon mixture over berries in the pie shell. Chill.
• Serve decorated with whipped cream.