Ingredients
- 1 small red cabbage
- 1 peeled apple, sliced thinly
- 1 onion, minced
- 1 cup boiling water
- 1 tablespoon white vinegar
- 1/4 tsp pepper
- 1/2 cup grape jelly
- 2 tbsp butter
Directions
- Shred the cabbage coarsely.
- Place in a large saucepan with the remaining ingredients, except the butter.
- Stir, cover and simmer ovber low heat for 40 minutes.
- Uncover after 40 minutes of cooking.
- Cook over high heat until water has almost evaporated.
- Add the butter, salt and pepper to taste.