Ingredients

• 9 medium cucumbers (1 qt)
• 1 qt onions
• 2 bunches of celery
• 1 hot pepper
• 2 sweet red peppers
• 2 sweet green peppers
• 2 tbsps tumeric
• 5 cups white vinegar
• 2 tbsps mustard seed
• 6 cups sugar
• 3/4 cup flour
• 1/2 cup water
• 3 tbsps salt

Directions

• Peel cucumbers.
• Put all vegetables, except celery, through grinder.
• Chop celery by hand very fine and add to other vegetables.
• Place vegetables in a large saucepan and add salt. Let stand overnight.
• Drain and add vinegar, sugar and mustard seed. Bring to a boil.
• Combine flour, tumeric and water and mix to a smooth paste.
• Stir paste into vegetables and boil 5 minutes.
• Remove from heat and put in sterilized jars. Seal and let cool.