Linguini dei Diavolo

Ingredients

• 3 tbsps olive oil
• 2 onions, chopped
• 3 garlic cloves, chopped
• 2 hot red chili peppers, crushed
• 4-6 large sweet red peppers, chopped
• 3 or more fresh or canned tomatoes, chopped
• salt and pepper to taste
• 1 lb linguini or penne

Directions

• Cook onion and garlic until they begin to change colour.
• Add chili, red peppers and tomatoes; cook until soft and blend.
• Salt and pepper to taste.
• Check seasoning and add cayenne if too bland.
• Add cooked pasta to sauce and mix thoroughly.