Ingredients

• 2 tbsps red wine or balsamic vinegar
• 1/2 tsp dry mustard dissolved in 1 tbsp water
• 1/4 tsp salt
• 1/4 tsp fresh black pepper
• 1/3 cup olive oil

Directions

• Mix all of the above ingredients, then add
• 2 tbsps bottled chili sauce
• 2 tbsps finely chopped watercress
• 2 tbsps chopped crisp-cooked bacon (about 3 slices)
• Wisk together and allow to stand for a few minutes.

Source

• 21 Club, New York City (Colleen and Jack)