Barley and Buttermilk (Melkepap)

Ingredients

• 3/4 cup pot or pearl barley, pot is better.
• 1/2 cup raisins
• 1 litre of 1% Buttermilk
• 1/2 cup sugar

Directions

• Place barley in medium-sized pot and cover with water.
• Bring to a boil and reduce to simmer.
• Keep barley covered with water and simmer for 1-1/2 hours.
• Add raisins for last 10 minutes.
• When done the water should be almost completely gone and the barley will be creamy.
• Add the sugar and buttermilk and mix thoroughly.
• Store in a 2 litre container.