Ingredients

Refried bean layer

• 1 14 oz can refried beans
• 1/4 cup sour cream
• 1/2 tsp chili pepper
• 1/2 tsp salt
• 1/4 tsp ground cumin

Guacomole layer

• 2 ripe avocadoes, peeled, pitted and chopped
• 1/3 cup onion
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• Pinch of cayenne pepper

Garnish

• 3/4 cup sour cream
• 2 cups shredded Cheddar or Monterey Jack cheese
• 5 green onions, sliced
• 1/2 cup olives, pitted and sliced
• 2 tomatoes, chopped
• Tortilla chips

Directions

• In a 12" round platter, blend refried bean layer ingredients and spread over bottom of tray.
• In food processor, blend together guacomole layer and spread over refried bean layer.
• Spread sour cream evenly over guacomole.
• Heap chopped tomatoes in the centre.
• Sprinkle cheese in a circle around edge followed by a ring of green onions, then a ring of olives.
• Cover and refrigerate up to 4 hours.
• Serve with Tortilla chips.
• Make 8-10 servings