add some sugar and lemon and away you go....

add to anything other than a dessert

Pasta con Pommadore Crudo

Pasta with peppers

Dill Pickles (needs overnight preparation). Make sure you know how big a bushel is.

From 21 Club, New York City (Colleen and Jack)

A recipe from Mary Maclean. This recipe is so good, Mary always makes a little extra. Serve with a green salad, fresh rolls, white wine and a light dessert. It never fails to please.

Not for your hair, dummy

Lady Rose Relish (takes 24 hours)

Lentil Soup from Women's Day Encyclopedia Vol 5, p. 818

pandemic preparation

Chocolate Chip Cookies

Chocolate Fudge Brownies

Obviously one of Uncle Gary's favourites

Chicken liver pate

Make sure there's plenty of gas in the food processor

Dutch Meatball Soup

Chicken Gumbo

Buffalo style chicken wings

Chicken in anchovy and olive sauce