Ingredients

• 12 potatoes, peeled and thinly sliced
• 3 onions, finely chopped
• salt and pepper
• 1/3 cup butter or margarine
• 1/3 cup all-purpose flour
• 3 cups boiling chicken stock
• paprika

Directions

• In 2 shallow well-greased 8 cup casseroles, layer potatoes and onions, sprinkling salt and pepper to taste between layers.
• In saucepan, melt butter over medium heat; stir in flour until well blended.
• Whisk in hot stock; cook, stirring constantly, until boiling and thickened.
• Pour over potatoes and onions; sprinkle with paprika to taste.
• Bake, uncovered, in 350 degree oven for about 50 minutes or until potatoes are tender and golden brown.
• Makes 1-12 servings.