Ingredients

  • 12 potatoes, peeled and thinly sliced
  • 3 onions, finely chopped
  • salt and pepper
  • 1/3 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 3 cups boiling chicken stock
  • paprika

Directions

  • In 2 shallow well-greased 8 cup casseroles, layer potatoes and onions, sprinkling salt and pepper to taste between layers.
  • In saucepan, melt butter over medium heat; stir in flour until well blended.
  • Whisk in hot stock; cook, stirring constantly, until boiling and thickened.
  • Pour over potatoes and onions; sprinkle with paprika to taste.
  • Bake, uncovered, in 350 degree oven for about 50 minutes or until potatoes are tender and golden brown.
  • Makes 1-12 servings.