Ingredients

  • 1-1/2 lbs boneless, skinless chicken breast, cut into 2" sq
  • 1/4 cup olive oil
  • 2 tbsps lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp hot pepper flakes
  • 2 cloves garlic, minced
  • 8 pita breads

Directions

  • Rinse and pat chicken dry before cutting.
  • In bowl, combine oil, lemon juice, oregano, cumin, coriander, salt, pepper, hot peper flakes and garlic.
  • Add chicken and marinate in refrigerator for 1-2 hours.
  • Thread chicken pieces onto skewers.
  • Broil or grill on medium-high heat for 10-12 minutes or until no longer pink inside, turning skewers every 3 or 4 minutes.
  • Slide chicken off skewers into halved pita breads and top with favourite sauce.

Source

Canadian Living August 1990