Ingredients

• 1-1/2 lbs boneless, skinless chicken breast, cut into 2" sq
• 1/4 cup olive oil
• 2 tbsps lemon juice
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp hot pepper flakes
• 2 cloves garlic, minced
• 8 pita breads

Directions

• Rinse and pat chicken dry before cutting.
• In bowl, combine oil, lemon juice, oregano, cumin, coriander, salt, pepper, hot peper flakes and garlic.
• Add chicken and marinate in refrigerator for 1-2 hours.
• Thread chicken pieces onto skewers.
• Broil or grill on medium-high heat for 10-12 minutes or until no longer pink inside, turning skewers every 3 or 4 minutes.
• Slide chicken off skewers into halved pita breads and top with favourite sauce.

Source

Canadian Living August 1990